Aaron’s Catering
International and Gourmet
Modern Global Cuisine
CASE STUDY
Brian Aaron is the owner and Executive Chef of Aaron’s Catering in Miami, FL. Often called a visionary by other leaders in the industry because of his Molecular Gastronomy and creative Mixology, Brian came to the studio to discuss his dream shoot.
His idea comprised us shooting Brian in his kitchen (or lab) as he made for some some incredible dishes and drinks. The end result of the shoot has been published in numerous publications and has given Brian the title of “Scientific Chef.”
“Rodrigo was an integral part of the creative process and really understood my ideas. In front of his camera and equipment, Rodrigo made me feel comfortable and our interaction gave me the confidence to be creative. I would like to thank Rodrigo and his team for the incredible work performed, which I am forever thankful.”
-Brian Aaron, Executive Chef of Aaron’s Catering
Other Clients
Goya Foods Inc.
Akashi Japanese Restaurant
Escopazzo: Organic Italian Restaurant
Michael’s Genuine Food and Drink
Bourbon Steak
La Palme d’Or at the Biltmore
The Sushi Cafe & Shilla Korean Restaurant
The River Oyster Bar
Chef Allen’s Seafood Grill
Scarpetta at Fontainebleau
Michy’s Miami

